Lobster Rangoons (8-Pack)

Pastry pockets filled with lobster, cream cheese, and chives. Comes with sweet chili sauce.

BAKING INSTRUCTIONS: Bake from Frozen. Preheat oven to 400. Place Rangoons on a parchment lined baking sheet in a single layer and bake for 10 minutes. Flip and bake for an additional 10 minutes or until internal temperature reaches 165 F.